The flowers in school are really, really pretty.
Everytime I see them, I get reminded of how much effort the gardeners put in to maintain them. I mean, these aren’t flowers that grow in the wild that can thrive on their own… these are the fragile types that can be crushed under the weight of raindrops during stormy weather, so I think it takes extra tender loving care to grow them.
I love love love those grown along the sheltered walkway out of school towards marymount. You’ll see why! (: They have…

Blue ones

Purple ones (which also come in dark blue and white)

Pink purply ones

which are actually very deceiving…

because when they slowly open up through the day,

they become a bright brilliant BLUE!

Amazing right?
Haha, snapping photos of flowers and looking at them again always puts me in a good mood maybe because they’re so gorgeous! Oh well, there’s much more! Go see for yourself if you’re ever in the mood. (:
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Speaking of great gardeners, sometime during prelims, feng’s grandpa started to grow WATERMELONS! =)
Yea, homegrown watermelons! ^^ I couldn’t believe it either when he first told me. We decided to stalk their growth.
The plants were flowering for about a week or so before the first fruit appeared. It grew so quickly that I couldn’t keep track of it! The first photo I could get of it is below. By then, it was already quite big, measuring about 6+ inches across. But it did not manage to grow very big after that. =/

(by the way, 1st refers to the first watermelon, 2nd refers to the second one and so on)
The second one grew much bigger in a shorter amount of time and was the first to be harvested! According to feng’s grandpa, all the dark green lines on the skin have to be separated from one another to show that it’s mature and ready for eating. I guess that means it just won’t grow anymore after that stage.
Oh and it was only until the second one grew out that I realized watermelons started growing from little bulbs. Like really small, baby bulbs! Tiny, cute and everything! Ahhhh! Lookie lookie =)

If my calculations are right, it was harvested on the 30th day.
It grew to be slightly bigger than average watermelons, and the pulp’s yellow! =) I always thought watermelon with yellow pulp looked really strange because we were all taught from young that it’s supposed to be red right. Kinda like how some apples are red and some are green…
Oh and we got to eat it! Yayee =D. The most amazing thing is that it’s almost two times sweeter than average supermarket ones! Really. I’ve never tasted watermelon like this before. I feel so lucky to have witnessed their growth and tasted the rewards of the harvest! And being a greedy pig that was only concerned about eating, I forgot to take a photo of the yellow flesh… ah well!
Here is the third and the fourth ones which sprouted shortly afterwards

Cuteeeeeeeeeeeeeeee~ !!!
Right now, there are about close to twenty of them growing in the land. At first, they all looked like little mines ready to explode, and as they got bigger they started to look like tennis balls, then soft balls and soon they’ll all look bigger than basketballs! Maybe I’ll go get a photograph of them tomorrow morning or something. =)
Feng’s grandpa also grows many other kinds of plants, like pomelo, chillies, leafy vegetables etc. He has quite a number of papaya trees in the garden, which produce the best papayas I’ve ever tasted. Honest. They are super sweet and heavenly. Ahh! My papaya obsession has never been this wild…
I guess home-grown fruits will always taste the best! No pesticides and extra tender loving care adds to the sweetness of everything. I wonder if bitter gourds could taste different if they were home-grown =D haha!
Next time if ever given an opportunity, I want my own garden/plantation too! =)